Classic Siberian Caviar, so called Baerii caviar, is harvested from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognized for its pure, elegant flavor. It originates from the Siberian area of Russia . the species normally mature in the 7th ~8th year , and can live us to 20 years and reach over 15kg .It called in scientific name Acipenser baerii and in business market called Siberian sturgeon.Its color can be brown , gray ,or black .The roes look shiny and crystal , the diameter over 2.6mm . the flavor is pure with a light after taste and is recognized by its very aromatic and fine-spicy taste.

Caviar is an excellent source of vitamin B12 and the fatty acids DHA and EPA. It also provides selenium, iron, and sodium, among other vitamins and minerals. Rich in a variety of nutrients such as isoleucine, histamine, amino acids Treatment of cardiovascular diseases Because of having omega three Having high antioxidants and preventing cancer in people

There are two major type of packaging: 1) Jars made of glass 2) Tin Made of metal

Maintaining in a vacuum-like environment. The ideal temperature for storing caviar is -2 to +2◦C (28 to 36◦ F). Refrigerator temperature. Once opened will only last about five days.